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Showing Off the Show-Me State, Part 2

by Lilly Platts, photos by the Grant Company

Missouri’s contribution to the beef industry and Simmental breed is immense and was the focus of a day-long showcase hosted by the Missouri Simmental Association at Fall Focus 2025.

Trustee Viewpoint

by Greg Burden, South Central Region

Balancing Cow Weight with Industry Demand

by Lilly Platts

The industry’s push for larger carcass weights continues to put pressure on commercial producers who must also maintain a productive, profitable cow herd. Dr. Jamie Courter, Assistant Professor and State Beef Extension Specialist at the University of Missouri, explored this dichotomy during Fall Focus 2025.

The Impacts of Heifer Development on Pregnancy

by Lilly Platts

Developing heifers is one of the biggest investments in the beef business, and ensuring that heifers are set up for a successful breeding season is essential.

Fleckvieh Forum

by Larry H. Maxey, founder and superintendent, NAILE Fullblood

Making the Most of Your Herd's Genetic Potential Through Nutrition

by Lilly Platts

Cow size is a constant topic of conversation in the beef industry, and the ideal weight varies by environment and program.

Newmakers

In Memoriam…

Forrest Lucas

Cross Timbers, Missouri

AJSA Connection

Developing leaders through friendship, networking, and communication skills!

by Josie Phillips

Datebook

NOVEMBER

8 Gibbs Farms’ 20th Annual Bull & Replacement Female Sale — Ranburne, AL

8 MSA Fall Harvest Sale — Springfield, MO

2026 Sire Source: Bigger, Bolder, Broader Reach

by Callie Cooley, ASA Publication Business Manager

Sire Source has been a trusted reference for cattle producers since its initial release over 15 years ago. Since then, it has expanded in size and evolved with the times.

Beef Business

The Links Between Cow-Calf, Stocker, and Feedlot Segments of the Beef Industry

by Paul Beck, Oklahoma State University Extension

The beef industry is often described in segments — calves start on the ranch, many go through a stocker or backgrounding phase, and then enter the feedlot.

Corporate Report

Cargill Unveils New “State of Steak” Report, Revealing what Diners Really

Want from Steak in Foodservice

Cargill recently released its first-ever “State of Steak — Foodservice Edition” report, a comprehensive look at how consumer expectations for steak are evolving across the foodservice landscape.

International

Cargill Deploys AI-Powered Robot Dog ‘Spot’ at Amsterdam Facility to Enhance Safety, Reliability, and Workplace Innovation

Cargill has introduced Boston Dynamics’ four-legged robot, Spot, at its Amsterdam Multi-seed crush and refinery plant to support daily inspections, identify hazards in real time, and enhance operational reliability.

Cutting Edge

FDA Approves Dectomax-CA1 for Prevention and Treatment of New World Screwworm

In late September, the US Food and Drug Administration conditionally approved Dectomax-CA1 (doramectin injection) injectable solution for the prevention and treatment of New World Screwworm larval infestations, and prevention of NWS reinfestation for 21 days.

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