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The industry’s push for larger carcass weights continues to put pressure on commercial producers who must also maintain a productive, profitable cow herd. Dr. Jamie Courter, Assistant Professor and State Beef Extension Specialist at the University of Missouri, explored this dichotomy during Fall Focus 2025.
Developing heifers is one of the biggest investments in the beef business, and ensuring that heifers are set up for a successful breeding season is essential.
Cow size is a constant topic of conversation in the beef industry, and the ideal weight varies by environment and program.
8 Gibbs Farms’ 20th Annual Bull & Replacement Female Sale — Ranburne, AL
8 MSA Fall Harvest Sale — Springfield, MO
Sire Source has been a trusted reference for cattle producers since its initial release over 15 years ago. Since then, it has expanded in size and evolved with the times.
The beef industry is often described in segments — calves start on the ranch, many go through a stocker or backgrounding phase, and then enter the feedlot.
Cargill recently released its first-ever “State of Steak — Foodservice Edition” report, a comprehensive look at how consumer expectations for steak are evolving across the foodservice landscape.
Cargill has introduced Boston Dynamics’ four-legged robot, Spot, at its Amsterdam Multi-seed crush and refinery plant to support daily inspections, identify hazards in real time, and enhance operational reliability.
In late September, the US Food and Drug Administration conditionally approved Dectomax-CA1 (doramectin injection) injectable solution for the prevention and treatment of New World Screwworm larval infestations, and prevention of NWS reinfestation for 21 days.